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Planning and Control for Food and Beverage Operations

By Ninemeier, Jack D.

Planning and Control for Food and Beverage Operations book

Planning and Control for Food and Beverage Operations

Only 1 item left in stock
Description
Softcover Book that has a tight spine and a couple of pages that have yellow highlighting. Overall a pretty clean book, but the last few pages have a stain on them that may be from a coffee spill...does not affect the wording on any of the pages however, it is just a small margin of stain. LOTS of wear left in this fine, educational, informative book if you are planning a food and beverage operation, or know of someone who is. Satisfaction . Thank you for considering Whispering Pines for your purchase. EXPEDITED AVAILABLE.
Product details
Binding:
Paperback
Edition:
5
Number of Pages:
465
Release Date:
2001-09-01
Publication Date:
2001-09-01
Publisher:
Educational Inst of the Amer Hotel
Languages:
Published: English, Original: English
ISBN10:
0866122311
Weight:
839 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 1 item left in stock

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