RESEARCH OF FREEZE DRYING OF STRAWBERRY FRUITS

Name: RESEARCH OF FREEZE DRYING OF STRAWBERRY FRUITS
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Samandarov, D. I.

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Description

This monograph presents theoretical and practical research on the freeze-drying (lyophilization) of Fragaria × ananassa Duch. strawberries to obtain high-quality products with preserved biologically active compounds. The technological stages of drying, heat and mass transfer processes, product quality, rehydration ability, and storage stability are scientifically analyzed.The monograph is intended for master's students majoring in 70720710 - "Machines and Equipment of the Food Industry," as well as engineers, technologists, and researchers working in the field of food processing and preservation.

Product details

Binding:: Paperback
Number of Pages:: 104
Release Date:: 2025-05-22
Publication Date:: 2025-05-22
Publisher:: LAP LAMBERT Academic Publishing
Languages:: Original: English
ISBN10:: 6208445922
ISBN13:: 9786208445928
Weight:: 173 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 7 cm

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