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Leathers, H: The World Food Problem

Leathers, H: The World Food Problem

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Description
This fifth edition reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. It includes new or expanded discussions of such issues as genetically modified food; the impact of climate change; the quality of agricultural land; the significance of globalization; and the implications of changes in demographic policy.
Product details
Binding:
Paperback
Edition:
5
Number of Pages:
457
Release Date:
2017-01-03
Publication Date:
2017-01-03
Publisher:
Lynne Rienner Publishers Inc
Languages:
Published: English, Original: English
ISBN10:
1626374511
ISBN13:
9781626374515
Minimum Reading Age:
10
Maximum Reading Age:
80
Weight:
637 g
Height:
154 cm
Width:
228 cm
Thickness:
27 cm
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