Placeholder text
Fundamentos de tecnología de los alimentos
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
764
Publication Date:
2001-09-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
English,
Published:
Spanish,
Original:
Spanish
ISBN10:
8420009520
Weight:
1430 g
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