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Handbook of Dairy Foods and Nutrition

By Miller, Gregory D.

Handbook of Dairy Foods and Nutrition Medicine

Handbook of Dairy Foods and Nutrition

0 - Default Title
Description
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
428
Release Date:
2019-09-23
Publication Date:
2019-09-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367389711
ISBN13:
9780367389710
GPSR Manufacturer Reference:
[email protected]
Weight:
800 g
Height:
178 cm
Width:
254 cm
Thickness:
23 cm
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