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Transport Properties of Foods (Food Science and Technology)

Transport Properties of Foods (Food Science and Technology) Business, Finance & Career

Transport Properties of Foods (Food Science and Technology)

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Product details
Edition:
illustrated
Number of Pages:
432
Release Date:
2001-06-01
Publication Date:
2001-06-01
Publisher:
Taylor & Francis Inc
Languages:
Published: English, Original: English
ISBN10:
08247061373540446303
GPSR Manufacturer Reference:
[email protected]
Weight:
215 g
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