Placeholder text

Go to cart

The Evolution of Cajun and Creole Cuisine

By Folse, John D.

The Evolution of Cajun and Creole Cuisine Cooking & Enjoying

The Evolution of Cajun and Creole Cuisine

Only 1 item left in stock
Description
The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the 90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.
Product details
Release Date:
1989-12-01
Publication Date:
1989-12-01
Publisher:
Chef John Folse & Co
Languages:
Published: English, Original: English
ISBN10:
0962515205
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€7,79

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€7,79