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Créer et gérer son restaurant

Créer et gérer son restaurant

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Product details

Binding:

Paperback

Number of Pages:

171

Release Date:

1983-01-01

Publication Date:

1984-01-01

Publisher:

Editions BPI

Languages:

Published: French, Original: French

ISBN10:

285708014X

Weight:

230 g

Height:

210 cm

Width:

150 cm

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