Eating on the Move from the Eighteenth Century to the Present

Name: Eating on the Move from the Eighteenth Century to the Present
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Rita D'Errico

0 - Default Title

Description

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

264

Release Date:

2024-12-18

Publication Date:

2024-12-18

Publisher:

Routledge

Languages:

Original: English

ISBN10:

1032356146

ISBN13:

9781032356143

GPSR Manufacturer Reference:

[email protected]

Weight:

388 g

Height:

152 cm

Width:

229 cm

Thickness:

14 cm

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