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Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context

By d'Errico, Rita Maria Michela

Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context book

Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
408
Release Date:
2007-11-13
Publication Date:
2007-11-13
Publisher:
Peter Lang AG
Languages:
Published: English, Original: French
ISBN10:
2807601227
Weight:
558 g
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