Placeholder text

Go to cart

Truffle In the Kitchen

By Jack Czarnecki

Product Image: Truffle In the Kitchen

Truffle In the Kitchen

By Jack Czarnecki

- Default Title
Description
No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Product details
Number of Pages:
92
Release Date:
2025-04-11
Publication Date:
2025-04-11
Publisher:
Oregon Truffle Oil
Languages:
Original: English
ISBN13:
9798349266348
GPSR Manufacturer Reference:
[email protected]
Weight:
594 g
Height:
215 cm
Width:
279 cm
Thickness:
11 cm
Buy on Amazon
Currently sold out