Placeholder text

Go to cart

Japanese Knives and Sharpening Techniques

By Tsukiyama Yoshitaka Cutlery

Japanese Knives and Sharpening Techniques Hobbies & Crafts

Japanese Knives and Sharpening Techniques

0 - Used - good
Description
Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself. This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.
Product details
Binding:
Paperback
Number of Pages:
144
Release Date:
2017-09-01
Publication Date:
2017-09-01
Publisher:
SEIBUNDO SHINKOSHA
Languages:
Original: English
ISBN10:
4416615736
ISBN13:
9784416615737
Weight:
329 g
Height:
131 cm
Width:
211 cm
Thickness:
20 cm
Buy on Amazon
Currently sold out