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Cooking, Eating, Thinking: Transformative Philosophies in Food: Transformative Philosophies of Food

Cooking, Eating, Thinking: Transformative Philosophies in Food: Transformative Philosophies of Food Philosophy

Cooking, Eating, Thinking: Transformative Philosophies in Food: Transformative Philosophies of Food

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Product details
Number of Pages:
412
Release Date:
1992-05-01
Publication Date:
1992-05-01
Publisher:
Indiana University Press
Languages:
Published: English, Original: English
ISBN10:
0253315999
Weight:
500 g
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