Placeholder text
Cooking, Eating, Thinking: Transformative Philosophies in Food: Transformative Philosophies of Food
Cooking, Eating, Thinking: Transformative Philosophies in Food: Transformative Philosophies of Food
0 - Default Title
Product details
- Number of Pages:
- 412
- Release Date:
- 1992-05-01
- Publication Date:
- 1992-05-01
- Publisher:
- Indiana University Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 0253315999
- Weight:
- 500 g
Currently sold out