The Fundamental Techniques of Classic Bread Baking: The French Culinary Institute

Name: The Fundamental Techniques of Classic Bread Baking: The French Culinary Institute
Brand: Stewart, Tabori & Chang Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By French Culinary Institute

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Product details

Edition:: 1
Number of Pages:: 352
Release Date:: 2011-11-01
Publication Date:: 2011-11-01
Publisher:: Stewart, Tabori & Chang Inc
Languages:: Published: English, Original: English
ISBN10:: 158479934X
Weight:: 1932 g

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