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Polysaccharide Gums from Agricultural Products

By Cui, Steve W.

Polysaccharide Gums from Agricultural Products Business, Finance & Career

Polysaccharide Gums from Agricultural Products

0 - Default Title
Description
This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
284
Release Date:
2019-09-27
Publication Date:
2019-09-05
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367397994
ISBN13:
9780367397999
Weight:
436 g
Height:
156 cm
Width:
234 cm
Thickness:
15 cm
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