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Advances in Technologies for Producing Food-relevant Polyphenols

By Valenzuela, Jose Cuevas

Product Image: Advances in Technologies for Producing Food-relevant Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols

By Valenzuela, Jose Cuevas

- Default Title
Description
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. This book provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes.
Product details
Edition:
illustrated
Number of Pages:
352
Release Date:
2016-09-01
Publication Date:
2016-09-01
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1498714978
ISBN13:
9781498714976
Weight:
693 g
Height:
161 cm
Width:
240 cm
Thickness:
23 cm
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