Cocina con logica: tecnicas y conceptos de la cocina de l'estany clar

Name: Cocina con logica: tecnicas y conceptos de la cocina de l'estany clar
Brand: BUFFET & AMBIGU
Availability: OutOfStock
Rating: 5 (1 reviews)

By JORDI CRUZ MAS

0 - Default Title

Description

Recipes from the Michelin star restaurant, Estany Clar, in Spain. The book shows modern concepts and techniques with a logical viewpoint. Mixing traditional skills with new ideas to achieve optimum results. The different areas shown range from the "textrization" of olive oil to, airs, foam, essences, creams and many more. Each technique is accompanied with clear instructions and many photographs. Paperback with transparent cover

Product details

Binding:: Paperback
Number of Pages:: 260
Release Date:: 2005-11-01
Publication Date:: 2005-11-01
Publisher:: BUFFET & AMBIGU
Languages:: Published: Spanish, Original: Spanish
ISBN10:: 8460973409

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