Placeholder text

Go to cart

Understanding the Science of Food: From Molecules to Mouthfeel

By Sharon Croxford

Understanding the Science of Food: From Molecules to Mouthfeel Medicine

Understanding the Science of Food: From Molecules to Mouthfeel

0 - Default Title
Product details
Edition:
1
Number of Pages:
408
Release Date:
2021-03-31
Publication Date:
2021-03-31
Publisher:
Routledge
Languages:
Published: English, Original: English
ISBN10:
0367720035
GPSR Manufacturer Reference:
[email protected]
Weight:
1061 g
Buy on Amazon
Currently sold out