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Eating Culture

Eating Culture

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Description
Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse--on gastronomy, nutrition, sustainability, and culinary skills--that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.
Product details
Binding:
Paperback
Number of Pages:
324
Release Date:
2013-09-26
Publication Date:
2013-09-01
Publisher:
University of Toronto Press
Languages:
Original: English
ISBN10:
1442604654
ISBN13:
9781442604650
Weight:
599 g
Height:
191 cm
Width:
234 cm
Thickness:
20 cm
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