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Atelier Crenn

By Dominique Crenn

Atelier Crenn Leisure, Home & Garden

Atelier Crenn

Only 3 items left in stock
Description
The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
Product details
Edition:
illustrated
Number of Pages:
376
Release Date:
2015-11-03
Publication Date:
2015-11-03
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
0544444671
ISBN13:
9780544444676
GPSR Manufacturer Reference:
[email protected]
Weight:
1880 g
Height:
237 cm
Width:
287 cm
Thickness:
32 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€36,99

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