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Escoffier

By Cracknell, H L

Product Image: Escoffier

Escoffier

By Cracknell, H L

0 - Default Title
Description
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
Product details
Edition:
2
Number of Pages:
646
Release Date:
2011-06-07
Publication Date:
2011-06-07
Publisher:
Wiley
Languages:
Original: English
ISBN10:
047090027X
ISBN13:
9780470900277
GPSR Manufacturer Reference:
[email protected]
Weight:
2020 g
Height:
198 cm
Width:
253 cm
Thickness:
43 cm
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