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Guide cuisine des terroirs t.2

By Courtine R-J.

Guide cuisine des terroirs t.2 Books

Guide cuisine des terroirs t.2

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Description
RO20152915. LE GUIDE DE LA CUISINE DES TERROIRS - VOLUME II - RECETTE ET TRADITIONS CULINAIRES DE L'AUVERGNE, LE CENTRE ET L'ILE DE FRANCE.. 1992. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 85 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Product details
Binding:
Paperback
Publication Date:
1996-10-10
Publisher:
La Manufacture
Languages:
Published: French, Original: French
ISBN10:
2737702798
Weight:
200 g
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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