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Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce

By Cristina Cortes

Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce

0 - Default Title
Description
Cabibi (Freshwater clam) represents one of the Philippines' most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. It is the main objective of this study to introduce a cabibi or freshwater clam (Batissa violacea) sauce as another option for any other type of condiment
Product details
Binding:
Paperback
Number of Pages:
52
Release Date:
2025-11-03
Publication Date:
2025-11-03
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209191185
ISBN13:
9786209191183
Weight:
96 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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