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Essentials of the Microbiology of Foods: A Textbook for Advanced Studies
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Product details
Edition:
1
Number of Pages:
699
Release Date:
1995-01-01
Publication Date:
1995-01-01
Publisher:
John Wiley & Sons Ltd
Languages:
Published:
English,
Original:
English
ISBN10:
0471930369
Weight:
1882 g
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