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Rhubarb
0 - Default Title
Description
An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food's fascinating history make this cookbook even more useful.
People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add Rhubarb to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.
Product details
Number of Pages:
138
Release Date:
2019-05-21
Publication Date:
2019-05-21
Publisher:
Adventure Publications
Languages:
Original:
English
ISBN10:
1647550165
ISBN13:
9781647550165
Weight:
509 g
Height:
208 cm
Width:
209 cm
Thickness:
13 cm
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