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Gourmet cuisine from the steam oven

By Cornelius Speinle

Gourmet cuisine from the steam oven

By Cornelius Speinle

0 - Default Title
Description
Four Michelin-star chefs take cooking and baking in the steam oven to a whole new level: whether you want succulent roasts, crisp crusts, crunchy fresh vegetables or light and creamy soufflés, Johann Lafer, Andreas Senn, Cornelius Speinle and Eckart Witzigmann reveal their best recipes for the BORA X BO flex oven and guarantee top-class culinary indulgence thanks to their creative and diverse flavour combinations. Some of the tantalisingly tempting dishes include duck breast in a ginger crust, crunchy rice rolls on sesame spinach, green tomato gazpacho, vegetable, and chickpea papillotes, lemon cream and Swiss carrot cake.
Product details
Edition:
1
Number of Pages:
312
Release Date:
2022-06-04
Publication Date:
2022-06-04
Publisher:
Gräfe u. Unzer AutorenV
Languages:
Original: English
ISBN10:
3833885246
ISBN13:
9783833885242
GPSR Manufacturer Reference:
[email protected]
Weight:
1718 g
Height:
234 cm
Width:
265 cm
Thickness:
36 cm
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