Placeholder text

Go to cart

The Fermentation Kitchen

By Sam Cooper

The Fermentation Kitchen Leisure, Home & Garden

The Fermentation Kitchen

By Sam Cooper

Only 1 item left in stock
Description
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Product details
Edition:
1
Number of Pages:
224
Release Date:
2024-11-07
Publication Date:
2024-11-07
Publisher:
Dorling Kindersley Ltd.
Languages:
Original: English
ISBN10:
0241697115
ISBN13:
9780241697115
GPSR Manufacturer Reference:
[email protected]
Weight:
690 g
Height:
177 cm
Width:
221 cm
Thickness:
25 cm
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€14,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€14,49