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Fermentazioni. Tecnica e ricette per utilizzare al meglio nella cucina moderna (I tecnici)
Fermentazioni. Tecnica e ricette per utilizzare al meglio nella cucina moderna (I tecnici)
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Product details
- Number of Pages:
- 352
- Release Date:
- 2021-09-06
- Publication Date:
- 2021-09-06
- Publisher:
- Italian Gourmet
- Languages:
- Published: Italian, Original: Italian
- ISBN10:
- 8832143259
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€65,59