Food self-sufficiency in a poor country, the case of the DRC

Name: Food self-sufficiency in a poor country, the case of the DRC
Brand: Our Knowledge Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Malumosi, Constant Lepere

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Description

In the Democratic Republic of Congo, malnutrition remains one of the major challenges to human development. Despite immense agricultural potential, millions of families still live in food insecurity, particularly in rural and peri-urban areas. This paradox - a country rich in fertile land but poor in quality food - reveals an urgent need to rethink our food production and consumption patterns based on local realities.Food self-sufficiency is not a luxury, but a vital necessity for Congolese families. It represents the ability of households to produce a significant portion of their own food in a sustainable, economical and environmentally friendly manner. In a context of widespread poverty, unemployment and food market instability, this autonomy becomes a real shield against hunger and malnutrition.

Product details

Binding:: Paperback
Number of Pages:: 56
Release Date:: 2026-01-20
Publication Date:: 2026-01-20
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 6209524273
ISBN13:: 9786209524271
Weight:: 102 g
Height:: 15 cm
Width:: 22 cm
Thickness:: 0.4 cm

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