Pasta : the silver spoon

Following the phenomenal success of The Silver Spoon, this book contains everything you will ever need to know about making and serving authentic pasta. Greatly expanded from the selection in the original book, these 360 recipes corne from every region of Italy and are suitable for any occasion.

The Silver Spoon : Pasta includes tips on choosing the right shapes for the right sauce, preparing your own dough and serving up pasta like the Italiens do. Whether you are feeding the family, cooking for one or preparing a dinner party, The Silver Spoon : Pasta has the perfect dish for every day of the year.