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Bacteria In Milk And Its Products: Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese; Volume 43
Bacteria In Milk And Its Products: Designed For The Use Of Students In Dairying And For All Others Concerned In The Handling Of Milk, Butter Or Cheese; Volume 43
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Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 350
- Publisher:
- Wentworth Press
- Publication Date:
- 2019-04-12
- Weight:
- 490 g
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