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Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 336
- Release Date:
- 2010-09-08
- Publication Date:
- 2010-09-08
- Publisher:
- Nabu Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 1148012923
- Weight:
- 599 g
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