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Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint)
By Conn, H. W.
Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint)
By Conn, H. W.
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Product details
- Languages:
- Published: English , Original: English
- Number of Pages:
- 336
- Publisher:
- Forgotten Books
- Publication Date:
- 2017-11-20
- Weight:
- 603 g
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