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Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, li (Developments in Food Science)
Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, li (Developments in Food Science)
0 - Default Title
Product details
- Edition:
- 1
- Languages:
- Published: English , Original: English
- Number of Pages:
- 797
- Publisher:
- Elsevier Science Ltd
- Publication Date:
- 1998-07-01
- Weight:
- 1640 g
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