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L'huître : histoire, ostréiculture, gastronomie

L'huître : histoire, ostréiculture, gastronomie book

L'huître : histoire, ostréiculture, gastronomie

Only 1 item left in stock
Description
Retrace l'aventure de l'huître à travers l'histoire et dans le monde, sa découverte, les traditions de bassin, ses modes de culture, la symbolique de l'huître dans la peinture et la littérature... Une partie est consacrée à la gastronomie de l'huître et à des recettes. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
128
Release Date:
1999-10-12
Publication Date:
1999-10-12
Publisher:
La Renaissance du Livre
Languages:
Published: French, Original: French
ISBN10:
2804603105
Weight:
866 g
Height:
270 cm
Width:
270 cm
Thickness:
14 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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