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Grilling

By Editors Of the Harvard Common Press

Grilling

0 - Default Title
Description
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as: - Hickory-Grilled Shrimp Skewers with Horseradish Sauce- Barbecue-Glazed Pork Chops and Steaks- Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping- Dressed-Up Butterflied Leg of Lamb- Chicken Breasts with Chèvre and Yellow Pepper Puree- Tuna Steaks with Green Olive Sauce- Cedar-Planked Salmon with Chimichurri Sauce- Crispy-Skinned Grilled Duck Breast with Citrus Chutney You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Product details
Edition:
illustrated
Number of Pages:
128
Release Date:
2025-06-03
Publication Date:
2025-06-03
Publisher:
Harvard Common Press
Languages:
Original: English
ISBN10:
0760397473
ISBN13:
9780760397473
GPSR Manufacturer Reference:
[email protected]
Weight:
432 g
Height:
180 cm
Width:
183 cm
Thickness:
17 cm
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