Food Adulteration and How to Beat It

Name: Food Adulteration and How to Beat It
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By The London Food Commission

0 - Default Title

Description

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.

Product details

Edition:: 1
Number of Pages:: 318
Release Date:: 2025-06-20
Publication Date:: 2025-06-20
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 1041006101
ISBN13:: 9781041006107
GPSR Manufacturer Reference:: [email protected]
Weight:: 533 g
Height:: 145 cm
Width:: 222 cm
Thickness:: 21 cm

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