Manual for Home Storage, Pickling, Fermentation and Salting Vegetables, 1917: With Directions for Making Potato Starch, Fruit Pastes, Butters, Etc (Classic Reprint)

By Commission, Ntl. Emergency Food Garden

Manual for Home Storage, Pickling, Fermentation and Salting Vegetables, 1917: With Directions for Making Potato Starch, Fruit Pastes, Butters, Etc (Classic Reprint)

Name: Manual for Home Storage, Pickling, Fermentation and Salting Vegetables, 1917: With Directions for Making Potato Starch, Fruit Pastes, Butters, Etc (Classic Reprint)
Brand: Forgotten Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Commission, Ntl. Emergency Food Garden

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Excerpt from Manual for Home Storage, Pickling, Fermentation and Salting Vegetables, 1917<br/><br/>Permanent cold frames, with deep pits, may also be used to advantage in storing vegetables if the drainage is made thorough. After the frames are filled the sash should be covered with boards and the outside banked with soil or manure. As the weather becomes severe a covering of straw or ma'ts is necessary. This covering should be heavy enough to prevent freezing.

Product details

Binding:: Paperback
Number of Pages:: 17
Release Date:: 2017-07-16
Publication Date:: 2017-07-16
Publisher:: Forgotten Books
Languages:: Published: English, Original: English
ISBN10:: 0282311300

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