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Viandes, volailles et gibiers

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Viandes, volailles et gibiers book

Viandes, volailles et gibiers

Only 1 item left in stock
Description
Rassemble les meilleures recettes de viandes, de volaille et de gibier de toute l'Europe, créées par les plus grands chefs de renom et offre un panorama de la culture gastronomique des différents pays. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
304
Release Date:
2000-01-01
Publication Date:
2001-02-22
Publisher:
Könemann
Languages:
Published: French, Original: French
ISBN10:
3829052731
Weight:
1900 g
Height:
300 cm
Width:
230 cm
Thickness:
30 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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