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Toutes les saveurs de la Viande

Toutes les saveurs de la Viande

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Description
RO30132819. TOUTES LES SAVEURS DE LA VIANDE - VOLUME 12. 2007. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 253 pages - nombreuses photos en couleur hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Product details
Number of Pages:
253
Publication Date:
2007
Publisher:
MONDADORI
Languages:
Published: English
ISBN10:
2355900116
Weight:
1100 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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