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Sciences et technologies culinaires, 2e STHR : nouveau programme
By Collectif
0 - Default Title
Description
Product details
Binding:
Paperback
Number of Pages:
159
Release Date:
2016-05-03
Publication Date:
2016-05-03
Publisher:
NATHAN
Languages:
Published:
French,
Original:
French
ISBN10:
2091640352
Weight:
498 g
Height:
300 cm
Width:
220 cm
Thickness:
12 cm
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