Placeholder text
Préparez terrines foie, gras et sauces. A l'école des professionnels
By Collectif
Only 1 item left in stock
Product details
Number of Pages:
640
Publication Date:
2000
Publisher:
Editions St-Honoré
Languages:
Published:
French,
Original:
French
ISBN10:
2905245174
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€35,59