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Les bonnes pratiques alimentaires : le guide complet de la nutrition : cuisson, conservation, vitamines, minéraux, oligo-éléments, acide-base, index glycémique...
By Collectif
Les bonnes pratiques alimentaires : le guide complet de la nutrition : cuisson, conservation, vitamines, minéraux, oligo-éléments, acide-base, index glycémique...
By Collectif
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 219
- Release Date:
- 2012-02-23
- Publication Date:
- 2012-02-23
- Publisher:
- Alpen éditions
- Languages:
- Published: French, Original: French
- ISBN10:
- 235934143X
- Weight:
- 666 g
- Height:
- 240 cm
- Width:
- 170 cm
- Thickness:
- 19 cm
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