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Le grand Larousse gastronomique

Le grand Larousse gastronomique Foreign Languages ​​& Dictionaries

Le grand Larousse gastronomique

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Description
Encyclopédie consacrée à tous les domaines de la cuisine et reflétant l'état de la gastronomie du début du XXIe siècle : 2.500 recettes dont 500 créées par les plus grands chefs, nouveaux produits (yuzu, combava, fève tonka...), biographies de chefs français, européens et américains, nouveaux courants (cuisine moléculaire, jeune cuisine...), équipements, techniques et bases culinaires. ©Electre 2026
Product details
Number of Pages:
992
Release Date:
2007-10-10
Publication Date:
2007-10-10
Publisher:
Educa Books
Languages:
Published: French, Original: French
ISBN10:
2035823609
Weight:
4180 g
Height:
300 cm
Width:
230 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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