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La cuisine de Bretagne par ses chefs
By Collectif
Only 1 item left in stock
Description
Product details
Number of Pages:
159
Release Date:
1999-05-13
Publication Date:
1997-10-16
Publisher:
Albin Michel
Languages:
Published:
French,
Original:
French
ISBN10:
2226092404
Weight:
1025 g
Height:
280 cm
Width:
240 cm
Thickness:
22 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€1,53