Placeholder text
Hôtellerie Restauration BEP CAP: Cuisine-Restaurant Hébergement
By Collectif
0 - Default Title
Product details
Binding:
Paperback
Release Date:
1999-01-01
Publication Date:
1999-06-01
Publisher:
Editions BPI
Languages:
Published:
French,
Original:
French
ISBN10:
2857082541
Weight:
470 g
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