Placeholder text
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Only 1 item left in stock
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
224
Release Date:
2007-01-24
Publication Date:
2007-01-24
Publisher:
Chelsea Green
Languages:
Published:
English,
Original:
English
ISBN10:
1933392592
ISBN13:
9781933392592
GPSR Manufacturer Reference:
Weight:
1050 g
Condition
Show more
Show less
Show more
Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€20,47