Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker und Bäckerinnen

Name: Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker und Bäckerinnen
Brand: Pfanneberg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Claus Schünemann

0 - Default Title

Product details

Edition:: 11
Number of Pages:: 432
Release Date:: 2016-02-15
Publication Date:: 2016-01-01
Publisher:: Pfanneberg
Languages:: Published: German, Original: German
ISBN10:: 38057076143773401906
GPSR Manufacturer Reference:: [email protected]
Weight:: 1280 g
Height:: 26.7 cm
Width:: 20.2 cm
Thickness:: 2.5 cm

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