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The Nordic Kitchen

By Claus Meyer

The Nordic Kitchen Leisure, Home & Garden

The Nordic Kitchen

Only 1 item left in stock
Description
With its focus on good, seasonal ingredients and lightness of touch, Scandinavian cooking is perfect family food. And who better to show you how to cook delicious Nordic cuisine than the co-founder of Noma? Regularly selected as the world's best restaurant, Noma has shown the world the excellence of Scandinavian cuisine. In this book, Claus Meyer brings that ethos into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. Recipes include: steamed mussels with wheat beer, creamy root vegetable soup with crispy bacon, braised pork cheeks with beer and plum vinegar, pan-fried mullet with cucumber and peas in dill butter, rhubarb cake, apple muffins with rosemary and gooseberry trifle.
Product details
Edition:
1
Number of Pages:
256
Release Date:
2016-04-07
Publication Date:
2016-04-07
Publisher:
Octopus Publishing Ltd.
Languages:
Original: English
ISBN10:
1784721565
ISBN13:
9781784721565
Weight:
1082 g
Height:
202 cm
Width:
253 cm
Thickness:
32 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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