The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Name: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Brand: Knopf
Availability: OutOfStock
Rating: 5 (1 reviews)

By Claudia Roden

0 - Used - good

Description

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Product details

Edition:: 1
Languages:: Published: English , Original: English
Number of Pages:: 688
Publisher:: Knopf
Publication Date:: 1996-11-26
Weight:: 1315 g
Dimensions:: 24/19/4 cm
GPSR Manufacturer Reference:: [email protected]

Buy on Amazon

Currently sold out

Add to Wishlist